Why Using Food Grade Lubricants Is Critical?

The range of equipment involved in food production requires lubrication to remain safe and work in the best condition. Lubricants are classified based on the likelihood they will contact foods. Initially, the food grade lubricants were categorised as H1, H2 and H3 and were initially created by the USDA. And on 30th September 1988, the National Sanitation Federation took responsibility and categorised food grade lubricants based on their ingredients.

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H1 Lubricants

H1 Lubricants are used in processing environments where incidental food contact may happen. Nonetheless, such contact is restricted to a trace amount (10 parts per million), or the food is considered unsafe. These lubricants are not meant for direct deliberate contact with food but are typically known as ‘Food Grade Lubricants’. H1 lubricants are used as an anti-rust solution. H1 lubricants are also known as synthetic oils.  You can use it in food processing machinery to minimise the risk of food contamination.

H2 Lubricants

H2 lubricants have no possibility of contacting food. They are used for an anti-rust film and as a release agent on equipment or machine parts. In a food production facility, H2 lubricants can be used but not on the production line.

H3 Lubricants

H3 Lubricants prevent rust and keep clean items like trolleys, hooks and similar equipment. These lubricants are also known as soluble or edible oils. Any equipment applied with these lubricants should be washed or wiped before use. H3 Lubricants can comprise oils from cottonseed, soybean and corn.

Choosing a Food-Grade Lubricant

It can be challenging to select the correct lubrication method for use. Consulting a supplier who understands your requirements and machinery is vital. Food Grade Lubricants are intended to improve and shield your critical assets against corrosion, rust and friction concerns, and it is vital to eliminate the risk of food contamination.

Lubrication is the core of efficient production and curtailing downtime and is used in all industries, including food and beverage. Do you know how fruitful food-grade lubrication is for the food industry? Still, some food and beverage manufacturers must switch from traditional oils and greases to food grade lubricants.

Customers’ safety is a top priority for manufacturers dealing with food, drink and medication. Must follow high standards of sanitation and hygiene across the whole process of production from beginning to end.

Lubricants are indispensable for machinery in the manufacturing process to help curtail friction and general deterioration – motors, grinders, mixers, ovens, conveyors, labelling and packaging machines. However, it also brings challenges.

Here, we’ll glance at the food-grade grease, its importance, and what you’re otherwise putting in your bodies.

Control Allergens

One of the most significant challenges facing food manufacturers today is to control potential allergens. Luckily, food-grade lubrication guarantees cautious ingredient traceability and control under ISO 21469. Thus, suppliers can confirm the presence or absence of common allergenic ingredients and whether they are being made in hygienic conditions. If food-grade lubrication is not used, it cannot guarantee what likely substances food may or may not have come in contact with, placing the customer’s health and safety at risk.

Cross-Contamination with Damaging Substances

A neglected contaminant in Hazard Analysis Critical Control Point’s (HACCP) equipment risk assessment earlier, the attention around lubrication has increased. Due to people’s increasing awareness of a healthy diet and getting more cautious of what we allow to enter our bodies, the requirement for controlling cross-contamination in the food industry is being pushed. Though complicated machinery in today’s manufacturing is intended for lubrication to have nil to little contact with food products, this cannot be guaranteed in day-to-day operations.

As reported, 86,000 pounds of sliced turkey came into contact with a non-food grade lubricant accidentally back in 2002, due to which customers complained about intestinal discomfort from contaminated turkey. Another company was investigated after obtaining complaints of a jar containing baby food with the smell of tar, which revealed toxic mineral oil had contaminated the food. It risks customers and could harm a manufacturer’s reputation, profits and consumer trust.

Allergic reactions have been reported because of products consisting of Triphenyl Phosphate and other health effects in laboratory animals. Triphenyl Phosphate is a chemical also used as a plasticizer and a fire retardant – and how does this ingestion feel against something derived from vegetable oils?

Fights Harmful Microbes

There are numerous microbes out there that can infect people with bacteria, viruses, and flu. Luckily, many food grade lubricants available today include special additives that avert the growth of microbes. It is imperative in machinery uncovered to moisture and steam and is hard to keep clean at all times. The rising health and fitness concerns have given prominence to food-grade lubrication.